Limited to 47 guests

Doors @ 6 PM, Dinner @ 7PM

Ticket available to members- 5/2… Public tickets available 5/9

Menu

Course 1- Seafood Beer Chowder w/ Clam Cakes…. paired with The Meg- An American Blonde Ale

Course 2- Char- Grilled Vegetables, Smoked Bacon- Wrapped Brussel Sprouts w/ Balsamic Vinaigrette… Paired with Live or Let Rye- An American Rye Ale

Course 3- Grilled Chicken, Kielbasa & Pepper Kabob w/ Beer mustard sauce… Paired with Torpedo Station- A NEIPA

Course 4- Buffalo Style Slider w/ house fries… Paired with Shore Leave- Double NEIPA

Dessert- Peach Cobbler w/ Ice Cream… Paired with Peach Cobbler- Pastry Sour with Peach and Vanilla